It's that time of the week again! Since cooking once and using twice worked out so well last week, I'm doing it again this week! Here's my menu for the week:
Sunday: Grilled flank steak (save extra for Tues dinner) , mashed potatoes (make double for tomorrow), green beans, red cabbage.
Monday: Stuffed tomato basil bacon chicken, leftover mashed potatoes, peas, homemade rolls. (make extra marinated chicken breasts for dinner Thursday)
Tuesday: Flank steak over baby spinach strawberry salad with balsamic vinaigrette
Wednesday: Homemade chicken and rice soup, cheese slices, fruit and remaining homemade rolls from Monday dinner
Thursday: Chicken fajitas, refried beans, rice.
Friday: Spaghetti and tomato sauce
Saturday: BBQ chicken, broccoli slaw, baked beans
Of course for more ideas, check out Org Junkie's Meal Plan Monday for hundreds of meal plans!
Had a question about the spinach salad--The spinach salad is easy peasy. Baby spinach leaves, sliced strawberries and balsamic vinaigrette. Sometimes I add sliced celery or walnuts, but my kids don't typically like those. When I'm not pregnant sometimes I'll add goat cheese. Often it's a side salad, but if I want to make it a meal I top it with grilled chicken or steak. If you try it let me know what you think!
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