Here's a great time saving tip that I love!
Pour leftover wine into ice-cube trays and freeze, then transfer to a labeled freezer baggie (you don't want the kids adding these cubes to their juice). The next time a recipe calls for wine, there's no need to rush out to the store or look for another sustitute. I always hate pouring out the end of the bottle. I measured my ice cube tray and one individual cube holds 2 tablespoons.