Yesterday was a very busy day so I wasn't able to post our week's menu. Here's what's on tap:
Sunday: Grilled BBQ chicken sandwiches, potato chips, baked beans, carrots, pineapple.
Monday: Fajita salads. (Marinate thinly sliced steak strips in half bottle of Italian dressing, 1 tsp cumin and a couple of dashes of hot sauce for 1 hour--or however much time you have! In hot skillet coated with cooking spray cook thinly sliced red & green peppers and onions. Add steak--and marinade--and cook through. Serve over salad greens, drained and rinsed black beans, rinsed frozen corn, crushed tortilla chips/taco shells. Top with cheese and dressing made from equal parts sour cream and salsa.)
Tuesday: Stromboli, salads, fruit, chocolate cake.
Wednesday: Catalina chicken (marinated chicken in Catalina dressing and then grill), grilled potato packets, green beans
Thursday: Quiche, fruit salad
Friday: Salmon cakes, rice peas
Saturday: At 8isgreat's house!
For more ideas check out OrgJunkie!
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