
Sorry I missed posting last week's meals.  I'll post them below this week's current menu.
While I'm not participating *really* in the 
Eat From the Pantry challenge, I have been trying to use up what we have and have gone back to my cash only grocery system which I got away from after baby #5 was born.  I'm amazed how much just using cash and being intentional in my tracking has saved us!
This week I'm cleaning out the freezer.
Sunday:  Leftover Italian pasta soup (from last week), biscuits, canned peaches and sliced apples.  
Chocolate chip pumpkin muffins for dessert.Monday:  
Stromboli (ham or pepperoni), carrots.
Tuesday:  
Pork tenderloin, mashed potatoes, peas.   
Here's the full article for "fool-proof" grilled pork tenderloin.  Includes brining tip and cooking instructions.Wednesday:  Chicken mushroom casserole (from freezer), broccoli, 
5 minute Artisan bread.
Thursday:  Pulled bbq chicken sandwiches.  (shredded chicken from the freezer and homemade burger rolls from the freezer as well.) sweet potato fries, raw veggies.
Friday:  Baked salmon, rice (make extra for Saturday), peas.
Saturday:  
Pork fried rice (with leftover tenderloin from Tuesday)
And last week:Saturday:  Trader Joes orange chicken, rice, brocolli
Sunday:  Chicken pot pie, mashed potatoes, fruit.
Monday: Tomato, basil, spinach chicken over pasta.
Tuesday:  Italian veggie soup, homemade rolls
Wednesday:  Burgers, fries, apples
Thursday: Marsala chicken, leftover pasta from Monday.
Friday:  Black beans and rice.  (mix 1 can black beans with one can tomatoes and diced chilies)
Saturday:  spaghetti and salad at 8isgreat's house.
As always, for more ideas check out 
Org Junkie!